Basmati Rice

Known as the “Queen of Biryani rice”, A simple grain yet in every royal menu throughout India and throughout cultures. The 1121 Sella basmati rice traders offer it at a large scale due to its Wonderful long grain, brightness, superb yield & Delectable taste. It stays distinguished even after completely cooked that makes suitable for cooking it anytime.

1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma.

Golden Sella Rice is renowned for superfine kernels, great taste, exquisite aroma, and silky texture. This variety of rice is traditionally and organically grown by expert farmers. It is non-glutinous and has a fine, smooth and silky texture. The Sella rice carefully is nurtured to retain its complete nutritional value. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. This variety of rice is the perfect treat for the connoisseurs of sumptuous food.

We offered the nutritionist approved collection of Sharbati basmati rice to our customers as we are enlisted among the distinguished suppliers in India. Sharbati Basmati Rice is considered one of the varieties of basmati rice. The variety of Sharbati rice is very cost-effective. It is a long-grain type that is easy to digest as it includes a high dietary structure. After cooking it becomes fluffy and dry that makes it the preferred choice among the rice consumers.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain non Basmati rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states.

Swarna Boiled Rice variety is exclusively grown in Indian States of West Bengal, Assam and Bihar. The grain length is key to this rice which is 5.00 mm. we offer Raw or Parboiled  Rice form. This rice is demanded in restaurants, hotels, canteens and home for preparing delicious cuisines. The main focus is to provide or supplying the product which are having best quality and up-to the customer satisfaction. Clients have the choice to avail our products at market leading prices without compromising on quality standards. our Swarna Boiled Rice is delivered to their destination in stipulated period of time.

White Sella Basmati Rice is widely acknowledged for its unique aroma and amazing taste. Known for its high quality and easy cooking, it is carefully nurtured and cultivated to retain its soft texture and nutritional value. Owing to these attributes it is considered ideal for Mughlai, Indian, Chinese and Continental Cuisine.